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French
Country Bouillabaisse and Dijon
Country Bouillabaisse and Dijon -- weeknight-fast but never a compromise.
French
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Classic Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.
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Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
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Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.