Herbed Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.
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Our Sole Meuniere leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Bistro Nicoise Salad and Pearl Onions -- simple ingredients treated with real care.
Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.
Deeply satisfying Beef Bourguignon and Dijon, simple ingredients treated with real care.