Slow-Braised Coq au Vin with Fresh Thyme
Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Deeply satisfying Beef Bourguignon and Dijon, simple ingredients treated with real care.
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Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
A Herbed Croque Monsieur, deeply savory and worth the wait, and served with Crusty Bread.
Rustic Beef Bourguignon with Crusty Bread -- layered with warm, patient spice.
A Golden Cassoulet, built on a slow, honest base, and served in Red Wine.