Free
French
Golden Duck Confit with Fresh Thyme
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
French
Free recipe
Buttery Nicoise Salad and Pearl Onions
Buttery Nicoise Salad and Pearl Onions -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb nicoise salad
- a pinch unsalted butter
- 4 oz shallot
- 1/4 cup fresh thyme
- 2 tbsp dry white wine
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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