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Recipes / French / Buttery Nicoise Salad and Pearl Onions
Buttery Nicoise Salad and Pearl Onions
French Free recipe

Buttery Nicoise Salad and Pearl Onions

★★★★★ 4.3 (237 ratings)

Buttery Nicoise Salad and Pearl Onions -- balanced between sweet, salt and heat.

Prep
15 min
Cook
63 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb nicoise salad
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
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