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Buttery Coq au Vin over Buttered Noodles
Our Coq au Vin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
French
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Wine-Braised Steak Frites with Fresh Thyme
A Wine-Braised Steak Frites, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
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Classic Croissants in Red Wine -- simple ingredients treated with real care.
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