French
Classic Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
Deeply satisfying Pot au Feu with Gruyere, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Wine-Braised Pot au Feu with Gruyere — along with every other premium recipe in the library.
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
Buttery Creme Brulee with Gruyere -- bright with acid and fresh herbs.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Buttery Coq au Vin with Fresh Thyme -- layered with warm, patient spice.