French
Provencal Sole Meuniere with Fresh Thyme
Provencal Sole Meuniere with Fresh Thyme -- balanced between sweet, salt and heat.
Buttery Coq au Vin with Fresh Thyme -- layered with warm, patient spice.
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Provencal Sole Meuniere with Fresh Thyme -- balanced between sweet, salt and heat.
Buttery Sole Meuniere with Gruyere -- simple ingredients treated with real care.
A Herbed Ratatouille, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Wine-Braised Pot au Feu with Crusty Bread -- layered with warm, patient spice.