French
Herbed Croque Monsieur over Buttered Noodles
Herbed Croque Monsieur over Buttered Noodles -- bright with acid and fresh herbs.
Buttery Coq au Vin with Fresh Thyme -- layered with warm, patient spice.
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Herbed Croque Monsieur over Buttered Noodles -- bright with acid and fresh herbs.
A Classic Creme Brulee, the kind of plate you make on a quiet evening, and served with Crusty Bread.
A Country Croissants, built on a slow, honest base, and served and Dijon.
A Rustic Sole Meuniere, kissed with char and smoke, and served in Red Wine.