Provencal Ratatouille in Red Wine
A Provencal Ratatouille, rich without ever feeling heavy, and served in Red Wine.
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.
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A Provencal Ratatouille, rich without ever feeling heavy, and served in Red Wine.
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Herbed Bouillabaisse in Red Wine -- layered with warm, patient spice.