Free
French
Slow-Braised Quiche Lorraine with Gruyere
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
French
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Provencal Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
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Free
French
Country Duck Confit with Gruyere
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
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French
Slow-Braised Tarte Tatin with Fresh Thyme
Slow-Braised Tarte Tatin with Fresh Thyme -- simple ingredients treated with real care.
Free
French
Classic Cassoulet and Pearl Onions
A Classic Cassoulet, deeply savory and worth the wait, and served and Pearl Onions.