Country Steak Frites and Dijon
Country Steak Frites and Dijon -- bright with acid and fresh herbs.
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
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Country Steak Frites and Dijon -- bright with acid and fresh herbs.
Herbed Steak Frites over Buttered Noodles -- balanced between sweet, salt and heat.
Classic Pot au Feu over Buttered Noodles -- layered with warm, patient spice.
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.