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Recipes / French / Slow-Braised Quiche Lorraine with Gruyere
Slow-Braised Quiche Lorraine with Gruyere
French Free recipe

Slow-Braised Quiche Lorraine with Gruyere

★★★★★ 4.8 (82 ratings)

Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.

Prep
26 min
Cook
36 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb quiche lorraine
  • 4 oz unsalted butter
  • 1/4 cup shallot
  • 2 tbsp fresh thyme
  • 1 cup dry white wine
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the quiche lorraine generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the quiche lorraine and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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