French
Wine-Braised Pot au Feu with Crusty Bread
Wine-Braised Pot au Feu with Crusty Bread -- layered with warm, patient spice.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Wine-Braised Pot au Feu with Crusty Bread -- layered with warm, patient spice.
A Rustic Beef Bourguignon, built on a slow, honest base, and served and Dijon.
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
A Country Croissants, kissed with char and smoke, and served with Crusty Bread.