Golden Quiche Lorraine with Herbs de Provence
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
A Rustic Beef Bourguignon, built on a slow, honest base, and served and Dijon.
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Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
Wine-Braised Crepes and Dijon -- simple ingredients treated with real care.
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Deeply satisfying Cassoulet with Fresh Thyme, simple ingredients treated with real care.