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Recipes / French / Wine-Braised Crepes and Dijon
Wine-Braised Crepes and Dijon
French Free recipe

Wine-Braised Crepes and Dijon

★★★★★ 4.6 (289 ratings)

Wine-Braised Crepes and Dijon -- simple ingredients treated with real care.

Prep
11 min
Cook
37 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb crepes
  • 1 cup unsalted butter
  • 3 cloves shallot
  • 1 tsp fresh thyme
  • 1/2 cup dry white wine
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the crepes dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the crepes, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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