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French
Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
French
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Rustic Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
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● Members
French
Buttery Sole Meuniere in Red Wine
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Free
French
Golden Pot au Feu with Crusty Bread
Golden Pot au Feu with Crusty Bread -- bright with acid and fresh herbs.
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French
Provencal Bouillabaisse with Crusty Bread
Provencal Bouillabaisse with Crusty Bread -- bright with acid and fresh herbs.