Free
French
Wine-Braised Cassoulet and Dijon
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
French
● Members
Rustic Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Rustic Gratin Dauphinois with Fresh Thyme — along with every other premium recipe in the library.
Keep cooking
More French
Free 
Free
French
Slow-Braised Creme Brulee in Red Wine
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.
Free
French
Provencal Gratin Dauphinois with Crusty Bread
A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.
Free
French
Wine-Braised Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.