Golden Beef Bourguignon and Dijon
Our Beef Bourguignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
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Our Beef Bourguignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.