Free
French
Bistro Croissants with Herbs de Provence
Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.
French
Free recipe
Bistro Nicoise Salad with Crusty Bread
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Ingredients
What you'll need
- 1 lb nicoise salad
- 1/2 cup unsalted butter
- 1 tbsp shallot
- 2 tsp fresh thyme
- 1 medium dry white wine
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More French
Free 
● Members
French
Bistro Coq au Vin in Red Wine
A Bistro Coq au Vin, kissed with char and smoke, and served in Red Wine.
● Members
French
Classic Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Free
French
Provencal Coq au Vin with Gruyere
Provencal Coq au Vin with Gruyere -- simple ingredients treated with real care.