Free
French
Wine-Braised Duck Confit with Fresh Thyme
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
French
● Members
Provencal French Onion Soup with Gruyere
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
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Free 
Free
French
Bistro Nicoise Salad and Dijon
Bistro Nicoise Salad and Dijon -- simple ingredients treated with real care.
● Members
French
Rustic Sole Meuniere with Herbs de Provence
A Rustic Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.
● Members
French
Bistro Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.