Free
French
Wine-Braised Cassoulet with Crusty Bread
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
French
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Rustic Sole Meuniere with Herbs de Provence
A Rustic Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.
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Free 
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French
Wine-Braised Duck Confit with Crusty Bread
Wine-Braised Duck Confit with Crusty Bread -- balanced between sweet, salt and heat.
Free
French
Slow-Braised Coq au Vin with Gruyere
Deeply satisfying Coq au Vin with Gruyere, bright with acid and fresh herbs.
Free
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Buttery Ratatouille with Fresh Thyme
A Buttery Ratatouille, kissed with char and smoke, and served with Fresh Thyme.