Provencal Gratin Dauphinois with Crusty Bread
A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.
Wine-Braised Duck Confit with Crusty Bread -- balanced between sweet, salt and heat.
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A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.
A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.
Deeply satisfying Tarte Tatin with Crusty Bread, simple ingredients treated with real care.
A Herbed Croque Monsieur, the kind of plate you make on a quiet evening, and served and Dijon.