French
Country Bouillabaisse in Red Wine
Country Bouillabaisse in Red Wine -- balanced between sweet, salt and heat.
A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.
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Country Bouillabaisse in Red Wine -- balanced between sweet, salt and heat.
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Provencal Nicoise Salad with Gruyere -- simple ingredients treated with real care.
Deeply satisfying Cassoulet with Gruyere, simple ingredients treated with real care.