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Recipes / French / Wine-Braised Crepes with Gruyere
Wine-Braised Crepes with Gruyere
French Free recipe

Wine-Braised Crepes with Gruyere

★★★★★ 4.9 (46 ratings)

Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Gruyere.

Prep
12 min
Cook
32 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb crepes
  • 4 oz unsalted butter
  • 1/4 cup shallot
  • 2 tbsp fresh thyme
  • 1 cup dry white wine
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the crepes generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the crepes and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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