Wine-Braised Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Provencal Nicoise Salad with Gruyere -- simple ingredients treated with real care.
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Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Deeply satisfying Steak Frites in Red Wine, simple ingredients treated with real care.