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French
Bistro Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
French
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Provencal Nicoise Salad with Gruyere
Provencal Nicoise Salad with Gruyere -- simple ingredients treated with real care.
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Free
French
Wine-Braised Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Gruyere.
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Herbed Bouillabaisse and Pearl Onions
Herbed Bouillabaisse and Pearl Onions -- layered with warm, patient spice.
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French
Buttery Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.