French
Herbed Cassoulet with Herbs de Provence
A Herbed Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
Provencal Nicoise Salad with Gruyere -- simple ingredients treated with real care.
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A Herbed Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
Deeply satisfying Creme Brulee and Dijon, bright with acid and fresh herbs.
A Bistro Coq au Vin, kissed with char and smoke, and served in Red Wine.
Deeply satisfying Coq au Vin over Buttered Noodles, balanced between sweet, salt and heat.