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Recipes / French / Wine-Braised Cassoulet and Pearl Onions
Wine-Braised Cassoulet and Pearl Onions
French Free recipe

Wine-Braised Cassoulet and Pearl Onions

★★★★★ 4.4 (230 ratings)

Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.

Prep
28 min
Cook
45 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cassoulet
  • 3 cloves unsalted butter
  • 1 tsp shallot
  • 1/2 cup fresh thyme
  • 1 tbsp dry white wine
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the cassoulet generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cassoulet and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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