Wine-Braised Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
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Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Country Steak Frites with Fresh Thyme -- layered with warm, patient spice.
Golden Steak Frites with Crusty Bread -- layered with warm, patient spice.