Free
French
Country Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
French
● Members
Buttery Tarte Tatin and Pearl Onions
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
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Free 
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French
Slow-Braised Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Herbs de Provence.
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Bistro Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
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Country Croissants and Pearl Onions
Country Croissants and Pearl Onions -- simple ingredients treated with real care.