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Buttery Croissants and Pearl Onions
French Free recipe

Buttery Croissants and Pearl Onions

★★★★★ 4.6 (141 ratings)

Buttery Croissants and Pearl Onions -- weeknight-fast but never a compromise.

Prep
15 min
Cook
49 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb croissants
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the croissants dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the croissants, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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