Golden Croque Monsieur and Dijon
Golden Croque Monsieur and Dijon -- bright with acid and fresh herbs.
A Bistro Tarte Tatin, kissed with char and smoke, and served with Fresh Thyme.
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Golden Croque Monsieur and Dijon -- bright with acid and fresh herbs.
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.