Buttery Sole Meuniere and Pearl Onions
Buttery Sole Meuniere and Pearl Onions -- balanced between sweet, salt and heat.
Golden Croque Monsieur and Dijon -- bright with acid and fresh herbs.
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Buttery Sole Meuniere and Pearl Onions -- balanced between sweet, salt and heat.
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Buttery Croissants and Pearl Onions -- weeknight-fast but never a compromise.
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.