French
Classic Coq au Vin with Crusty Bread
Deeply satisfying Coq au Vin with Crusty Bread, layered with warm, patient spice.
Buttery Sole Meuniere and Pearl Onions -- balanced between sweet, salt and heat.
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Deeply satisfying Coq au Vin with Crusty Bread, layered with warm, patient spice.
Provencal Nicoise Salad with Gruyere -- simple ingredients treated with real care.
Deeply satisfying Pot au Feu with Crusty Bread, simple ingredients treated with real care.
Rustic Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.