Buttery Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Buttery Sole Meuniere and Pearl Onions -- balanced between sweet, salt and heat.
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Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Deeply satisfying Tarte Tatin with Fresh Thyme, balanced between sweet, salt and heat.
A Country Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Country Bouillabaisse with Gruyere -- weeknight-fast but never a compromise.