French
Slow-Braised Gratin Dauphinois and Dijon
Slow-Braised Gratin Dauphinois and Dijon -- layered with warm, patient spice.
Buttery Sole Meuniere and Pearl Onions -- balanced between sweet, salt and heat.
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Slow-Braised Gratin Dauphinois and Dijon -- layered with warm, patient spice.
Golden Quiche Lorraine with Crusty Bread -- simple ingredients treated with real care.
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.
A Rustic Beef Bourguignon, the kind of plate you make on a quiet evening, and served with Fresh Thyme.