French
Slow-Braised Gratin Dauphinois and Dijon
Slow-Braised Gratin Dauphinois and Dijon -- layered with warm, patient spice.
Deeply satisfying Coq au Vin with Crusty Bread, layered with warm, patient spice.
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Slow-Braised Gratin Dauphinois and Dijon -- layered with warm, patient spice.
A Herbed Cassoulet, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Golden Beef Bourguignon with Fresh Thyme -- balanced between sweet, salt and heat.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served with Gruyere.