● Members
French
Herbed Quiche Lorraine with Gruyere
Herbed Quiche Lorraine with Gruyere -- simple ingredients treated with real care.
French
Free recipe
Slow-Braised Gratin Dauphinois and Dijon
Slow-Braised Gratin Dauphinois and Dijon -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb gratin dauphinois
- 1 tbsp unsalted butter
- 2 tsp shallot
- 1 medium fresh thyme
- 1 lb dry white wine
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the gratin dauphinois dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the gratin dauphinois, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
Free
French
Golden Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
● Members
French
Classic Tarte Tatin with Herbs de Provence
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Free
French
Classic Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, bright with acid and fresh herbs.