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French
Classic Tarte Tatin with Crusty Bread
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
French
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Country Duck Confit and Pearl Onions
A Country Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
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Free
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Rustic Steak Frites with Fresh Thyme
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.
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Deeply satisfying Cassoulet with Gruyere, simple ingredients treated with real care.
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Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.