Free
French
Bistro Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
French
● Members
Classic Tarte Tatin with Crusty Bread
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
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Free 
Free
French
Country Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
● Members
French
Bistro Creme Brulee with Fresh Thyme
Bistro Creme Brulee with Fresh Thyme -- balanced between sweet, salt and heat.
● Members
French
Golden Cassoulet with Herbs de Provence
A Golden Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.