French
Rustic Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
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Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
A Herbed Steak Frites, built on a slow, honest base, and served and Dijon.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Buttery Croissants with Fresh Thyme -- simple ingredients treated with real care.