Provencal Beef Bourguignon and Dijon
A Provencal Beef Bourguignon, kissed with char and smoke, and served and Dijon.
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Tarte Tatin with Crusty Bread — along with every other premium recipe in the library.
A Provencal Beef Bourguignon, kissed with char and smoke, and served and Dijon.
Our Quiche Lorraine leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
A Wine-Braised Tarte Tatin, deeply savory and worth the wait, and served with Herbs de Provence.
A Country Steak Frites, rich without ever feeling heavy, and served in Red Wine.