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Rustic Beef Bourguignon with Fresh Thyme
A Rustic Beef Bourguignon, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
French
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Wine-Braised Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
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Buttery Creme Brulee with Fresh Thyme
A Buttery Creme Brulee, built on a slow, honest base, and served with Fresh Thyme.
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Rustic Sole Meuniere with Crusty Bread
Rustic Sole Meuniere with Crusty Bread -- layered with warm, patient spice.
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Wine-Braised Croque Monsieur with Crusty Bread
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.