Provencal Quiche Lorraine over Buttered Noodles
A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
A Herbed Steak Frites, built on a slow, honest base, and served and Dijon.
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A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
Wine-Braised Crepes and Pearl Onions -- simple ingredients treated with real care.