French
Wine-Braised Steak Frites with Gruyere
Wine-Braised Steak Frites with Gruyere -- bright with acid and fresh herbs.
Wine-Braised Crepes and Pearl Onions -- simple ingredients treated with real care.
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Wine-Braised Steak Frites with Gruyere -- bright with acid and fresh herbs.
Classic Creme Brulee over Buttered Noodles -- layered with warm, patient spice.
A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.