Bistro Pot au Feu in Red Wine
Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
Wine-Braised Steak Frites with Gruyere -- bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Wine-Braised Steak Frites with Gruyere — along with every other premium recipe in the library.
Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
A Herbed Croque Monsieur, the kind of plate you make on a quiet evening, and served and Dijon.
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.