French
Bistro Tarte Tatin and Dijon
Bistro Tarte Tatin and Dijon -- simple ingredients treated with real care.
Wine-Braised Steak Frites with Gruyere -- bright with acid and fresh herbs.
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Bistro Tarte Tatin and Dijon -- simple ingredients treated with real care.
Rustic Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
Deeply satisfying Pot au Feu with Gruyere, weeknight-fast but never a compromise.
A Bistro Tarte Tatin, kissed with char and smoke, and served with Fresh Thyme.