French
Golden Bouillabaisse and Dijon
Golden Bouillabaisse and Dijon -- bright with acid and fresh herbs.
A Herbed Croque Monsieur, the kind of plate you make on a quiet evening, and served and Dijon.
Golden Bouillabaisse and Dijon -- bright with acid and fresh herbs.
Our Coq au Vin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Deeply satisfying Coq au Vin with Gruyere, bright with acid and fresh herbs.
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.