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French
Wine-Braised Tarte Tatin with Fresh Thyme
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
French
Free recipe
Herbed Croque Monsieur and Dijon
A Herbed Croque Monsieur, the kind of plate you make on a quiet evening, and served and Dijon.
Ingredients
What you'll need
- 1 lb croque monsieur
- 1 lb unsalted butter
- a pinch shallot
- 4 oz fresh thyme
- 1/4 cup dry white wine
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the croque monsieur generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the croque monsieur and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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Country Bouillabaisse in Red Wine -- balanced between sweet, salt and heat.
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French
Classic Tarte Tatin with Herbs de Provence
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.