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Deeply satisfying Beef Bourguignon and Dijon, weeknight-fast but never a compromise.
French
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Country Croissants over Buttered Noodles
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
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A Herbed Crepes, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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