Classic Cassoulet and Dijon
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Join Lantern Kitchen to unlock the full ingredient list and method for Country Croissants over Buttered Noodles — along with every other premium recipe in the library.
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.
A Rustic Steak Frites, kissed with char and smoke, and served with Gruyere.
Rustic Nicoise Salad over Buttered Noodles -- weeknight-fast but never a compromise.
Herbed Beef Bourguignon and Pearl Onions -- weeknight-fast but never a compromise.