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Recipes / French / Country Beef Bourguignon and Dijon
Country Beef Bourguignon and Dijon
French Free recipe

Country Beef Bourguignon and Dijon

★★★★★ 4.5 (251 ratings)

Deeply satisfying Beef Bourguignon and Dijon, weeknight-fast but never a compromise.

Prep
15 min
Cook
62 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef bourguignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bourguignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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