Herbed Beef Bourguignon with Herbs de Provence
A Herbed Beef Bourguignon, built on a slow, honest base, and served with Herbs de Provence.
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
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A Herbed Beef Bourguignon, built on a slow, honest base, and served with Herbs de Provence.
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Deeply satisfying Pot au Feu with Crusty Bread, layered with warm, patient spice.
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.