Herbed Gratin Dauphinois with Herbs de Provence
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.
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Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
Our Bouillabaisse leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Deeply satisfying Beef Bourguignon and Dijon, simple ingredients treated with real care.