French
Golden Quiche Lorraine and Dijon
Golden Quiche Lorraine and Dijon -- bright with acid and fresh herbs.
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.
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Golden Quiche Lorraine and Dijon -- bright with acid and fresh herbs.
Herbed Croque Monsieur over Buttered Noodles -- bright with acid and fresh herbs.
Buttery Croissants with Gruyere -- weeknight-fast but never a compromise.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.