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Wine-Braised Cassoulet with Gruyere
Wine-Braised Cassoulet with Gruyere -- bright with acid and fresh herbs.
French
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Classic Pot au Feu in Red Wine
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.
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Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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