Classic Coq au Vin in Red Wine
A Classic Coq au Vin, built on a slow, honest base, and served in Red Wine.
A Herbed Beef Bourguignon, built on a slow, honest base, and served with Herbs de Provence.
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A Classic Coq au Vin, built on a slow, honest base, and served in Red Wine.
A Herbed Ratatouille, built on a slow, honest base, and served with Herbs de Provence.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.