French
Buttery Sole Meuniere and Pearl Onions
Buttery Sole Meuniere and Pearl Onions -- balanced between sweet, salt and heat.
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Buttery Sole Meuniere and Pearl Onions -- balanced between sweet, salt and heat.
A Bistro Coq au Vin, deeply savory and worth the wait, and served over Buttered Noodles.
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Rustic Beef Bourguignon over Buttered Noodles -- bright with acid and fresh herbs.