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Country Duck Confit over Buttered Noodles
Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
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Buttery Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
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Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
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