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Slow-Braised Quiche Lorraine in Red Wine
Deeply satisfying Quiche Lorraine in Red Wine, layered with warm, patient spice.
French
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Buttery Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
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Deeply satisfying Sole Meuniere with Gruyere, layered with warm, patient spice.
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Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.