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Recipes / French / Provencal Sole Meuniere with Gruyere
Provencal Sole Meuniere with Gruyere
French Free recipe

Provencal Sole Meuniere with Gruyere

★★★★★ 4.4 (375 ratings)

Deeply satisfying Sole Meuniere with Gruyere, layered with warm, patient spice.

Prep
29 min
Cook
23 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the sole meuniere dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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