Free
French
Buttery Creme Brulee and Dijon
Buttery Creme Brulee and Dijon -- weeknight-fast but never a compromise.
French
● Members
Wine-Braised Steak Frites with Herbs de Provence
A Wine-Braised Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Wine-Braised Steak Frites with Herbs de Provence — along with every other premium recipe in the library.
Keep cooking
More French
Free 
Free
French
Wine-Braised Crepes with Fresh Thyme
Wine-Braised Crepes with Fresh Thyme -- bright with acid and fresh herbs.
Free
French
Provencal Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, balanced between sweet, salt and heat.
Free
French
Golden Pot au Feu with Gruyere
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.