Wine-Braised Croissants over Buttered Noodles
Deeply satisfying Croissants over Buttered Noodles, balanced between sweet, salt and heat.
A Wine-Braised Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
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Deeply satisfying Croissants over Buttered Noodles, balanced between sweet, salt and heat.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
A Classic Tarte Tatin, the kind of plate you make on a quiet evening, and served and Dijon.