Free
French
Provencal Gratin Dauphinois with Crusty Bread
A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.
French
Free recipe
Wine-Braised Croissants over Buttered Noodles
Deeply satisfying Croissants over Buttered Noodles, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb croissants
- 1 medium unsalted butter
- 1 lb shallot
- a pinch fresh thyme
- 4 oz dry white wine
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the croissants dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the croissants, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
Free 
Free
French
Herbed Gratin Dauphinois with Gruyere
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served with Gruyere.
● Members
French
Bistro Duck Confit with Gruyere
Deeply satisfying Duck Confit with Gruyere, layered with warm, patient spice.
Free
French
Golden Crepes and Pearl Onions
A Golden Crepes, the kind of plate you make on a quiet evening, and served and Pearl Onions.