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Recipes / French / Provencal Gratin Dauphinois with Crusty Bread
Provencal Gratin Dauphinois with Crusty Bread
French Free recipe

Provencal Gratin Dauphinois with Crusty Bread

★★★★★ 4.8 (16 ratings)

A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.

Prep
20 min
Cook
63 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gratin dauphinois
  • 1/2 cup unsalted butter
  • 1 tbsp shallot
  • 2 tsp fresh thyme
  • 1 medium dry white wine
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the gratin dauphinois generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the gratin dauphinois and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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