French
Wine-Braised Croissants with Herbs de Provence
Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.
Deeply satisfying Duck Confit with Gruyere, layered with warm, patient spice.
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Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.
A Bistro Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
Classic Coq au Vin and Dijon -- layered with warm, patient spice.
A Herbed Crepes, rich without ever feeling heavy, and served and Pearl Onions.