● Members
French
Classic Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
French
● Members
Bistro Duck Confit with Gruyere
Deeply satisfying Duck Confit with Gruyere, layered with warm, patient spice.
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● Members
French
Golden Gratin Dauphinois with Herbs de Provence
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Free
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Deeply satisfying Beef Bourguignon and Dijon, weeknight-fast but never a compromise.
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Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.