French
Herbed Croque Monsieur in Red Wine
Herbed Croque Monsieur in Red Wine -- weeknight-fast but never a compromise.
Classic Coq au Vin and Dijon -- layered with warm, patient spice.
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Herbed Croque Monsieur in Red Wine -- weeknight-fast but never a compromise.
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.
A Herbed Beef Bourguignon, built on a slow, honest base, and served with Herbs de Provence.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.