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French
Wine-Braised Tarte Tatin with Fresh Thyme
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
French
● Members
Classic Coq au Vin and Dijon
Classic Coq au Vin and Dijon -- layered with warm, patient spice.
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Free
French
Provencal Sole Meuniere with Gruyere
Deeply satisfying Sole Meuniere with Gruyere, layered with warm, patient spice.
Free
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Provencal French Onion Soup over Buttered Noodles
A Provencal French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
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Herbed Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.