French
Bistro Coq au Vin with Crusty Bread
A Bistro Coq au Vin, kissed with char and smoke, and served with Crusty Bread.
Classic Coq au Vin and Dijon -- layered with warm, patient spice.
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A Bistro Coq au Vin, kissed with char and smoke, and served with Crusty Bread.
Deeply satisfying Gratin Dauphinois and Pearl Onions, weeknight-fast but never a compromise.
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
A Country Croissants, kissed with char and smoke, and served with Crusty Bread.