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French
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
French
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Provencal Nicoise Salad with Crusty Bread
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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● Members
French
Classic Pot au Feu with Crusty Bread
A Classic Pot au Feu, deeply savory and worth the wait, and served with Crusty Bread.
Free
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Golden Crepes and Dijon
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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French
Classic Pot au Feu and Dijon
Classic Pot au Feu and Dijon -- bright with acid and fresh herbs.